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Eclair Cake

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Find more about no-bake, desserts, cakes

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Prep Time:25m
Ready in:4h 25m
Yield:1 - 13x9 inch pan
Ingredients
 2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting
Directions
  1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
  2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Nutrition Information
Servings Per Recipe: 14
 Amount Per Serving
 Calories:395 cal Total Fat:14.2  g Cholesterol:4  mg
 Sodium:486 mg Carbohydrates:64.6  g Fiber:1.1  g
 Protein:4.5 g     


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