Eclair Cake
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Rated by 12 members
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This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
| Prep Time: | 25m |
| Ready in: | 4h 25m |
| Yield: | 1 - 13x9 inch pan |
| Ingredients | |
| 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting | |
- In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
- Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
| Nutrition Information Servings Per Recipe: 14 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 395 cal | Total Fat: | 14.2 g | Cholesterol: | 4 mg | |||
| Sodium: | 486 mg | Carbohydrates: | 64.6 g | Fiber: | 1.1 g | |||
| Protein: | 4.5 g | |||||||
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