Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
| Prep Time: | 30m |
| Cook Time: | 15m |
| Ready in: | 45m |
| Yield: | 48 mini cheesecakes |
| Ingredients | |
| 1 (12 ounce) package vanilla wafers 2 (8 ounce) packages cream cheese 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling | |
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
| Nutrition Information Servings Per Recipe: 48 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 95 cal | Total Fat: | 4.8 g | Cholesterol: | 19 mg | |||
| Sodium: | 54 mg | Carbohydrates: | 11.9 g | Fiber: | 0.2 g | |||
| Protein: | 1.3 g | |||||||
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