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Cornbread Casserole

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It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.

Prep Time:5m
Cook Time:1h
Ready in:1h 5m
Yield:6 servings
Ingredients
 1/4 pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream
Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Nutrition Information
Servings Per Recipe: 6
 Amount Per Serving
 Calories:414 cal Total Fat:21.2  g Cholesterol:45  mg
 Sodium:1177 mg Carbohydrates:54.3  g Fiber:2.6  g
 Protein:6.7 g     


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Member Comments On...

Cornbread Casserole

jmm112978
jmm112978 says:
September 24, 2008

Add cheddar cheese to the top, about 10 minutes before its done cooking... YUM!

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