It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.
| Prep Time: | 5m |
| Cook Time: | 1h |
| Ready in: | 1h 5m |
| Yield: | 6 servings |
| Ingredients | |
| 1/4 pound butter, melted 1 (15 ounce) can whole kernel corn 1 (15 ounce) can creamed corn 1 (8.5 ounce) package corn bread mix 1 ounce sour cream | |
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 414 cal | Total Fat: | 21.2 g | Cholesterol: | 45 mg | |||
| Sodium: | 1177 mg | Carbohydrates: | 54.3 g | Fiber: | 2.6 g | |||
| Protein: | 6.7 g | |||||||
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