Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
| Prep Time: | 15m |
| Cook Time: | 20m |
| Ready in: | 35m |
| Yield: | 4 cups |
| Ingredients | |
| 1 cup shredded Cheddar cheese 1 cup grated Parmesan cheese 1 (14 ounce) can artichoke hearts, drained 1/2 cup chopped green onions 1/2 teaspoon garlic salt 1/2 cup mayonnaise 1 cup cooked and peeled shrimp paprika, for garnish | |
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
| Nutrition Information Servings Per Recipe: 32 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 64 cal | Total Fat: | 4.9 g | Cholesterol: | 16 mg | |||
| Sodium: | 212 mg | Carbohydrates: | 1.7 g | Fiber: | 0.5 g | |||
| Protein: | 3.5 g | |||||||
ALL RIGHTS RESERVED Copyright 2007 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
