This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
| Prep Time: | 15m |
| Cook Time: | 35m |
| Ready in: | 50m |
| Yield: | 4 servings |
| Ingredients | |
| 1/4 pound bacon 4 skinless, boneless chicken breast halves - cut into strips 1 teaspoon Cajun seasoning 1 tablespoon light olive oil 1 head romaine lettuce- rinsed, dried and chopped 1/2 cup Caesar salad dressing 1/3 cup grated Parmesan cheese | |
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
- In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 376 cal | Total Fat: | 24.6 g | Cholesterol: | 94 mg | |||
| Sodium: | 842 mg | Carbohydrates: | 3.7 g | Fiber: | 1.5 g | |||
| Protein: | 33.4 g | |||||||
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