My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
| Prep Time: | 15m |
| Cook Time: | 30m |
| Ready in: | 45m |
| Yield: | 15 brownies |
| Ingredients | |
| 14 ounces caramels 1/2 cup evaporated milk 1 (18.25 ounce) package German chocolate cake mix 1/3 cup evaporated milk 3/4 cup butter, melted 1/4 cup chopped pecans 2 cups milk chocolate chips | |
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.
- Bake for an additional 20 minutes. Remove and let cool.
| Nutrition Information Servings Per Recipe: 15 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 471 cal | Total Fat: | 23.9 g | Cholesterol: | 36 mg | |||
| Sodium: | 387 mg | Carbohydrates: | 63.4 g | Fiber: | 1.1 g | |||
| Protein: | 4.1 g | |||||||
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