Apple Orchard Punch
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A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.
| Prep Time: | 10m |
| Ready in: | 10m |
| Yield: | 12 servings |
| Ingredients | |
| 1 (32 fluid ounce) bottle apple juice, chilled 1 (12 fluid ounce) can frozen cranberry juice concentrate 1 cup orange juice 1 1/2 liters ginger ale 1 apple | |
- In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
- Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 169 cal | Total Fat: | 0.2 g | Cholesterol: | 0 mg | |||
| Sodium: | 19 mg | Carbohydrates: | 42.3 g | Fiber: | 0.5 g | |||
| Protein: | 0.2 g | |||||||
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