Grilled Shrimp Tacos With Pineapple Salsa
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In addition to making your own salsa, you can garnish these tacos like you would regular tacos - with cilantro, sour cream, tomatoes, or any other favorite topping.
| Prep Time: | 15m |
| Cook Time: | 6m |
| Ready in: | 36m |
| Yield: | 6 servings |
| Ingredients | |
| 1 1/2 pounds unpeeled, large fresh shrimp 1/3 cup olive oil 4 tablespoons lime juice, divided 3/4 teaspoon ground cumin 1/4 teaspoon salt 1 (20 ounce) can DOLE(R) Crushed Pineapple 1/2 medium-size red bell pepper, diced 1/4 cup chopped fresh cilantro 2 garlic cloves, minced 2 tablespoons finely diced red onion 1/2 teaspoon dried crushed red pepper 6 (8 inch) flour tortillas, warmed | |
- Peel and devein shrimp.
- Whisk together oil, 3 tablespoons lime juice, cumin and salt in shallow dish. Add shrimp, cover and chill 30 minutes.
- Drain pineapple; reserving 1/4 cup juice in large bowl. Add remaining 1 tablespoon lime juice, crushed pineapple, bell pepper, cilantro, garlic, red onion and red pepper. Toss gently. Cover; chill until ready to serve.
- Remove shrimp from marinade; discard marinade.
- Grill shrimp; covered with grill lid, over medium-high heat 2 to 3 minutes on each side or just until shrimp turn pink.
- Serve shrimp in warm tortillas with pineapple salsa.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 433 cal | Total Fat: | 16.6 g | Cholesterol: | 173 mg | |||
| Sodium: | 539 mg | Carbohydrates: | 48.2 g | Fiber: | 2.9 g | |||
| Protein: | 23.9 g | |||||||
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