Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
| Prep Time: | 5h |
| Cook Time: | 10m |
| Ready in: | 6h 30m |
| Yield: | 20 servings |
| Ingredients | |
| 3 quarts water 2 tablespoons salt 2 teaspoons ground black pepper 5 cups steel cut oats 2 pounds ground beef 2 pounds ground pork sausage 2 large onions, finely chopped 1/4 cup cooking oil | |
- Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
- In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
- Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
- Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.
| Nutrition Information Servings Per Recipe: 20 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 509 cal | Total Fat: | 35.9 g | Cholesterol: | 69 mg | |||
| Sodium: | 1037 mg | Carbohydrates: | 29.2 g | Fiber: | 4.1 g | |||
| Protein: | 18.5 g | |||||||
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