Grandpa's Special Stuffing
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Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
| Yield: | 8 servings |
| Ingredients | |
| 1 (1 pound) loaf white bread, cut into cubes 8 eggs, beaten 1 cup diced prosciutto 1 cup diced salami 4 ounces diced pepperoni 16 ounces mozzarella cheese, cubed 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley ground black pepper to taste | |
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 596 cal | Total Fat: | 35 g | Cholesterol: | 289 mg | |||
| Sodium: | 1656 mg | Carbohydrates: | 31.3 g | Fiber: | 1.3 g | |||
| Protein: | 36.5 g | |||||||
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