Tasty sun dried tomatoes, capers, garlic and olives give this recipe a special flavor.
| Prep Time: | 10m |
| Cook Time: | 10m |
| Ready in: | 20m |
| Yield: | 4 servings |
| Ingredients | |
| 1/4 cup olive oil 5 cloves garlic, chopped 1/4 onion, chopped 1 teaspoon crushed red pepper 6 sun-dried tomatoes, softened and chopped 1 tablespoon capers 1 pinch dried oregano 2 ripe tomatoes, diced 12 kalamata olives, pitted and quartered | |
- In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 188 cal | Total Fat: | 17 g | Cholesterol: | 0 mg | |||
| Sodium: | 463 mg | Carbohydrates: | 8.9 g | Fiber: | 1.7 g | |||
| Protein: | 1.8 g | |||||||
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