Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
| Prep Time: | 10m |
| Cook Time: | 40m |
| Ready in: | 3h |
| Yield: | 1 - 1 1/2 pound loaf |
| Ingredients | |
| 1 cup water 3 tablespoons olive oil 1 1/2 teaspoons white sugar 1 1/2 teaspoons salt 1/4 teaspoon Italian seasoning 1/4 teaspoon ground black pepper 1 tablespoon dried rosemary 2 1/2 cups bread flour 1 1/2 teaspoons active dry yeast | |
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 137 cal | Total Fat: | 3.9 g | Cholesterol: | 0 mg | |||
| Sodium: | 292 mg | Carbohydrates: | 21.6 g | Fiber: | 0.9 g | |||
| Protein: | 3.6 g | |||||||
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