Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
| Prep Time: | 5m |
| Cook Time: | 10m |
| Ready in: | 15m |
| Yield: | 6 servings |
| Ingredients | |
| 1 pound ground beef 3/4 cup chopped water chestnuts 3/4 cup cubed Cheddar cheese 1 onion, finely chopped 2 teaspoons chile sauce 2 teaspoons prepared mustard 3 teaspoons soy sauce | |
- In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
- Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 320 cal | Total Fat: | 25.7 g | Cholesterol: | 82 mg | |||
| Sodium: | 326 mg | Carbohydrates: | 4.4 g | Fiber: | 0.8 g | |||
| Protein: | 17.3 g | |||||||
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