Chocolate Chip Cookie Ice Cream Cake
From our provider:
Rated by 18 members
0 Comments
Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.
| Prep Time: | 20m |
| Ready in: | 5h |
| Yield: | 1 9-inch round cake |
| Ingredients | |
| 1 (18 ounce) package small chocolate chip cookies 1/4 cup margarine, melted 1 cup hot fudge topping 2 quarts vanilla ice cream 1 cup whipped cream 12 cherries | |
- Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
- Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
- Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 529 cal | Total Fat: | 27.3 g | Cholesterol: | 43 mg | |||
| Sodium: | 324 mg | Carbohydrates: | 67.6 g | Fiber: | 1.9 g | |||
| Protein: | 6.3 g | |||||||
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
