Chocolate Layered Pie
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The bottom layer of this chilled pie is made from a buttery pecan mixture. The next layer, from sweetened cream cheese and non-dairy whipped topping. The third is a milky chocolate pudding mixture. And to top things off, more whipped topping.
| Prep Time: | 20m |
| Cook Time: | 10m |
| Ready in: | 2h 30m |
| Yield: | 1 - 9 inch pie |
| Ingredients | |
| 1/2 cup chopped pecans 1/2 cup butter, melted 1 cup all-purpose flour 1 cup frozen whipped topping, thawed 1 (8 ounce) package cream cheese 1 cup confectioners' sugar 1 (5.9 ounce) package instant chocolate pudding mix 2/3 cup milk 2 cups frozen whipped topping, thawed | |
- Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
- In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
- Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 542 cal | Total Fat: | 34.7 g | Cholesterol: | 63 mg | |||
| Sodium: | 513 mg | Carbohydrates: | 54.9 g | Fiber: | 1.6 g | |||
| Protein: | 6 g | |||||||
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