Grilled Rock Lobster Tails
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Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
| Prep Time: | 15m |
| Cook Time: | 12m |
| Ready in: | 27m |
| Yield: | 2 servings |
| Ingredients | |
| 1 tablespoon lemon juice 1/2 cup olive oil 1 teaspoon salt 1 teaspoon paprika 1/8 teaspoon white pepper 1/8 teaspoon garlic powder 2 (10 ounce) rock lobster tails | |
- Preheat grill for high heat.
- Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
- Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
| Nutrition Information Servings Per Recipe: 2 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 743 cal | Total Fat: | 60.9 g | Cholesterol: | 170 mg | |||
| Sodium: | 2036 mg | Carbohydrates: | 4.3 g | Fiber: | 0.3 g | |||
| Protein: | 44.4 g | |||||||
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