Banana Pudding IV
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No-cook banana pudding made with cream cheese, condensed milk and whipped topping.
| Prep Time: | 30m |
| Ready in: | 3h 30m |
| Yield: | 1 - 9x13 inch dish |
| Ingredients | |
| 1 (8 ounce) package cream cheese 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 3 cups cold milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed 4 bananas, sliced 1/2 (12 ounce) package vanilla wafers | |
- In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
- Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 399 cal | Total Fat: | 16.6 g | Cholesterol: | 37 mg | |||
| Sodium: | 339 mg | Carbohydrates: | 55.4 g | Fiber: | 1.2 g | |||
| Protein: | 7 g | |||||||
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