No Bake Peanut Butter Pie
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Rated by 7 members
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Creamy, sweet and luscious, this peanut butter pie is real easy to make. Softened cream cheese, confectioners ' sugar, whipped topping and creamy or chunky peanut butter are blended and poured into a graham cracker shell to be frozen.
| Prep Time: | 20m |
| Ready in: | 2h 20m |
| Yield: | 2 - 9 inch pies |
| Ingredients | |
| 1 (8 ounce) package cream cheese 1 1/2 cups confectioners' sugar 1 cup peanut butter 1 cup milk 1 (16 ounce) package frozen whipped topping, thawed 2 (9 inch) prepared graham cracker crusts | |
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
| Nutrition Information Servings Per Recipe: 16 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 432 cal | Total Fat: | 27.9 g | Cholesterol: | 17 mg | |||
| Sodium: | 302 mg | Carbohydrates: | 41.3 g | Fiber: | 1.4 g | |||
| Protein: | 7.2 g | |||||||
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