Downeast Maine Pumpkin Bread
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Rated by 21 members
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Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.
| Prep Time: | 15m |
| Cook Time: | 50m |
| Ready in: | 1h 5m |
| Yield: | 3 - 7x3 inch loaf pans |
| Ingredients | |
| 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger | |
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
| Nutrition Information Servings Per Recipe: 24 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 264 cal | Total Fat: | 10.3 g | Cholesterol: | 35 mg | |||
| Sodium: | 304 mg | Carbohydrates: | 40.6 g | Fiber: | 1.1 g | |||
| Protein: | 3.1 g | |||||||
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