Maraschino cherries are wrapped in sugar then dipped in chocolate flavored confectioners' coating and chilled.
| Prep Time: | 1h |
| Ready in: | 1h |
| Yield: | 60 pieces |
| Ingredients | |
| 60 maraschino cherries with stems 3 tablespoons butter, softened 3 tablespoons corn syrup 2 cups sifted confectioners' sugar 1 pound chocolate confectioners' coating | |
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
| Nutrition Information Servings Per Recipe: 60 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 68 cal | Total Fat: | 3.6 g | Cholesterol: | 2 mg | |||
| Sodium: | 7 mg | Carbohydrates: | 10.5 g | Fiber: | 0.3 g | |||
| Protein: | 0.6 g | |||||||
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