Mini Ham And Cheese Rolls
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These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
| Prep Time: | 15m |
| Cook Time: | 20m |
| Ready in: | 35m |
| Yield: | 24 mini sandwiches |
| Ingredients | |
| 2 tablespoons dried minced onion 1 tablespoon prepared mustard 2 tablespoons poppy seeds 1/2 cup butter, melted 24 dinner rolls 1/2 pound chopped ham 1/2 pound thinly sliced Swiss cheese | |
- Preheat oven to 325 degrees F (165 degrees C).
- In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
- Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
- Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
| Nutrition Information Servings Per Recipe: 24 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 146 cal | Total Fat: | 9.9 g | Cholesterol: | 25 mg | |||
| Sodium: | 277 mg | Carbohydrates: | 7.4 g | Fiber: | 0.5 g | |||
| Protein: | 6.8 g | |||||||
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