My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
| Prep Time: | 5m |
| Cook Time: | 8m |
| Ready in: | 15m |
| Yield: | 4 dozen |
| Ingredients | |
| 1 cup margarine 1 cup peanut butter 1 cup white sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt | |
- Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!
| Nutrition Information Servings Per Recipe: 48 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 120 cal | Total Fat: | 6.8 g | Cholesterol: | 9 mg | |||
| Sodium: | 136 mg | Carbohydrates: | 13.2 g | Fiber: | 0.5 g | |||
| Protein: | 2.3 g | |||||||
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