Mini Reubens
From our provider:
Rate This Article
0 Comments
Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!
| Prep Time: | 15m |
| Cook Time: | 5m |
| Ready in: | 20m |
| Yield: | 16 servings |
| Ingredients | |
| 1 (1 pound) loaf cocktail rye bread 1 cup thousand island dressing 1 1/2 pounds deli sliced corned beef 1 (16 ounce) jar sauerkraut, rinsed and well drained 1 pound sliced Swiss cheese | |
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
| Nutrition Information Servings Per Recipe: 16 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 240 cal | Total Fat: | 17 g | Cholesterol: | 59 mg | |||
| Sodium: | 1013 mg | Carbohydrates: | 6.3 g | Fiber: | 0.7 g | |||
| Protein: | 16.4 g | |||||||
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
