Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
| Prep Time: | 30m |
| Cook Time: | 30m |
| Ready in: | 1h |
| Yield: | 15 servings |
| Ingredients | |
| Old Bay Seasoning TM to taste 5 pounds new potatoes 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces 8 ears fresh corn, husks and silks removed 5 pounds whole crab, broken into pieces 4 pounds fresh shrimp, peeled and deveined newspapers beer | |
- Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
- Drain off the water, and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
| Nutrition Information Servings Per Recipe: 15 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 725 cal | Total Fat: | 29.3 g | Cholesterol: | 334 mg | |||
| Sodium: | 1623 mg | Carbohydrates: | 45.9 g | Fiber: | 4.5 g | |||
| Protein: | 68.6 g | |||||||
ALL RIGHTS RESERVED Copyright 2007 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
