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Rated by 123 members
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I made this for the first time today and I loved it! I added fat free italian dressing to the egg mixture to add a little extra kick. It was super easy and very delicious!
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This is my third time making this dish. It is very tasty and relatively easy to make. Make sure you use the flat surface of your metal meat tenderizer, otherwise you'll wind up with mushy chicken! I found that cooking it on medium heat took longer than five minutes, so I bumped it up to halfway between medium and medium-high. I serve it with wild rice and steamed veggies, but whatever you have around would make a great side dish. Enjoy!
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Looks delicious. Glad that it does not take that long to make!
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It wonderfull, I can't wait to try it.
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I made it yesterday, it was difficult to made it on 15 minutes. However, our children felt delicious!
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so cool
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I can't wait to try this...
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Great!
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Very yummy... a sure crowd-pleaser and very simple to prepare. I actually mixed the melted butter in with the breadcrumbs before coating and baked it in the oven for about 20-25 mins total.
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