Passover cake made with matzo cake meal instead of flour.
| Prep Time: | 30m |
| Cook Time: | 55m |
| Ready in: | 1h 25m |
| Yield: | 2 - 1 pound loaves |
| Ingredients | |
| 2 cups white sugar 1 cup pareve margarine 6 eggs 2 3/4 cups matzo cake meal 3/4 cup potato starch 1/2 teaspoon salt 1 cup chopped walnuts 2 cups semisweet chocolate chips 2 teaspoons white sugar 1 teaspoon ground cinnamon | |
- Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
- In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
- Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
| Nutrition Information Servings Per Recipe: 16 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 451 cal | Total Fat: | 24.5 g | Cholesterol: | 80 mg | |||
| Sodium: | 231 mg | Carbohydrates: | 57.1 g | Fiber: | 2.4 g | |||
| Protein: | 6.3 g | |||||||
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