Skillet Macaroni and Cheese
It seems that no matter how many different "from scratch" recipes for Macaroni and Cheese I've tried, my kids always turn up their nose, preferring the bright orange boxed version instead. This brilliantly simple and comforting dish is packed with the rich, cheesy flavor that will please both the kids and adults in the family. Serve immediately for best results.
Ingredients
Directions
- Melt the butter in a large skillet over medium-low heat. Add the onion and cook for 5 minutes, stirring occasionally until onion is soft and translucent. Stir in the oregano, salt and flour and cook for 1 minute more.
- Add the half and half and pasta and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes or until pasta is cooked through.
- Add the cheese and stir until melted. Serve immediately.
Find more recipes from Alison Needham on Family.com, or visit her blog at www.agirlamarketameal.com.
Member Comments On...
Skillet Macaroni and Cheese
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The cornstarch is another thickener... so with the flour in the recipe, it probably won't give your the results you are looking for.
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This sounds really yummy. Why does the cornstarch create a problem if one uses bagged shredded cheese?
And oddly enough, my kids DON'T prefer the boxed stuff but they do love my homemade mac-n-cheese casserole (made, I confess, with Campbells cheese soup).
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