Turkey Maple Sausage

Hands-On Time: 15min
Cook Time: 35min
Ready In: 50min
Yield: 12 sausage patties
Turkey Maple Sausage

Ground turkey from the supermarket makes a healthy and delicious alternative to fat-laden pork sausages. Try these stuffed into a buttermilk biscuit or alongside some fluffy pancakes. These sausages are so flavorful and moist you won't miss the calories at all. Make sure to prepare the sausage mixture the night before so they are ready to cook in the morning.



  1. In a large bowl, mix together turkey with the rest of the ingredients except the oil, making sure everything is incorporated evenly. Refrigerate for 1 hour, so flavors can meld.
  2. Preheat a large skillet over medium heat. Shape the sausage into 12 patties, about 2 1/2 inches in diameter. Heat the oil in the skillet then brown the sausages for 2 minutes on each side. Reduce heat to low and cover pan and continue to cook, turning sausages occasionally, for 6 minutes more or until sausages are crisp and cooked through and no longer pink in the middle. It may be necessary to cook sausages in two batches. Serve immediately.

Find more recipes from Alison Needham on Family.com, or visit her blog at www.agirlamarketameal.com.

full star full star full star empty star empty star Rated by 16 members

Find More About

Search Recipes
Get delicious recipes your whole family will love.

Recipe Videos

null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo3)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
Please log in ...
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at Family.com. This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.