Sweet Potato Soufflé
This classic southern dish is deservedly showcased at many a holiday feast. Though sweet potatoes might taste like dessert, they are actually packed with nutrients, including vitamins A and C, and most kids will readily gobble them up, especially when prepared this way.
- Preheat oven to 350 degrees.
- Beat sweet potatoes, brown sugar, butter, eggs, rum, cinnamon and salt together with a wire whisk until smooth and fluffy. Pour into a greased 2 quart baking dish.
- Mix together ingredients for topping in a medium bowl. Sprinkle over the top of the sweet potato mixture and bake for 45-50 minutes or until a knife inserted near the center comes out clean and the top is firm and golden. Serve warm.
Find more recipes from Alison Needham on Family.com, or visit her blog at www.agirlamarketameal.com.