Sweet Potato Soufflé

Hands-On Time: 5min
Cook Time: 55min
Ready In: 1h
Yield: 8 servings
sweet potato souffle

This classic southern dish is deservedly showcased at many a holiday feast. Though sweet potatoes might taste like dessert, they are actually packed with nutrients, including vitamins A and C, and most kids will readily gobble them up, especially when prepared this way.




  1. Preheat oven to 350 degrees.
  2. Beat sweet potatoes, brown sugar, butter, eggs, rum, cinnamon and salt together with a wire whisk until smooth and fluffy. Pour into a greased 2 quart baking dish.
  3. Mix together ingredients for topping in a medium bowl. Sprinkle over the top of the sweet potato mixture and bake for 45-50 minutes or until a knife inserted near the center comes out clean and the top is firm and golden. Serve warm.

Find more recipes from Alison Needham on Family.com, or visit her blog at www.agirlamarketameal.com.

full star full star full star empty star empty star Rated by 38 members

Find More About

Search Recipes
Get delicious recipes your whole family will love.

Recipe Videos

null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo3)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
Please log in ...
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at Family.com. This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.