Broccolini with Lemon and Garlic

 
Hands-On Time: 5min
Ready In: 15min
Yield: 4
broccolini with lemon and garlic

Broccolini's long, tender stalks are completely edible and their mild-tasting loose florets and occasional yellow flowers are wonderfully delicious. I like to serve it simply, tossed in a bit of olive oil with a squeeze of lemon juice, so that its fresh flavor shines through.

Ingredients

Directions

  1. Rinse broccolini thoroughly. Cut of stem ends and peel thicker stems to get off any tough skin.
  2. Drizzle olive oil in a large skillet. Add garlic cloves, and turn the heat to medium. When garlic begins to color and becomes fragrant add broccolini and sauté for 3 minutes.
  3. Add water to the pan, cover and let steam for 3 minutes or until broccolini becomes crisp-tender. Add lemon juice, lemon zest, salt and pepper. Taste for seasoning and serve warm or at room temperature.

    Disney's "Mickey Check" is a tool that makes it easier for kids and parents to identify more nutritious food and menu items in stores, online, and while on vacation at Disney Parks and Resorts. For more information about the nutrition criteria, please visit us here.





Find more recipes from Alison Needham on Family.com, or visit her blog at www.agirlamarketameal.com.

full star full star full star empty star empty star Rated by 10 members
Print

Find More About

Search Recipes
Get delicious recipes your whole family will love.

Recipe Videos

null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo3)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
Please log in ...
Close
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at Family.com. This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.