Whole Wheat Quick Bread

Hands-On Time: 5min
Cook Time: 1h 20min
Ready In: 1h 25min
Yield: 1 loaf
whole wheat quick bread

Quick breads come by their name honestly. In fact, this one takes just 5 minutes to mix together -- then you can sit back and relax as the fragrance of freshly baked goodness permeates your home. Wonderful for breakfast, toasted and served with a bit of cream cheese and apple or pumpkin butter, this sweet and hearty loaf also makes a fine accompaniment to a bowl of hot soup.



  1. Preheat oven to 325 degrees. Grease 8 x 4 inch loaf pan.
  2. Mix dry ingredients together in a large bowl. Add buttermilk, egg and molasses and whisk to combine.
  3. Pour into prepared pan, sprinkle with oats and bake for one hour, or until toothpick inserted near the center comes out clean.
  4. Cool in pan for 15 minutes, then turn out onto cooling rack. Cool completely. Slice and serve with butter, pumpkin butter, or jam.

Find more recipes from Alison Needham on Family.com, or visit her blog at www.agirlamarketameal.com.

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