Sticky Buns

Hands-On Time: 10min
Cook Time: 40min
Ready In: 50min
Yield: 2 dozen rolls (in 1 large bundt cake)
sticky buns

These gooey, sticky sweet rolls make a perfect holiday morning breakfast because all the work is done the night before. Easier still, frozen bread dough forms the base. A generous sprinkling of brown sugar and melted butter makes a luscious, dripping caramel sauce when turned out onto a plate, and kids have a blast picking them apart—and licking their fingers when they are done.



  1. Slice each loaf of dough into 12 pieces, squish slightly and place in the bottom of a greased bundt pan.
  2. In a bowl, mix together the pudding mix, brown sugar and cinnamon. Sprinkle over the top of the dough.
  3. Melt one stick of butter and drizzle over the top of the dough. Cover with plastic wrap and let rise overnight.
  4. In the morning, preheat the oven to 350 degrees. Remove wrap and bake for about 30 minutes, or until golden brown on the top.
  5. Let cool for 5 minutes, then invert onto a rimmed platter. Pull apart and eat while still warm.

Find more recipes from Alison Needham on, or visit her blog at

full star full star full star empty star empty star Rated by 6 members

Find More About

Search Recipes
Get delicious recipes your whole family will love.

Recipe Videos

null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo3)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
Please log in ...
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.