Sticky Buns

These gooey, sticky sweet rolls make a perfect holiday morning breakfast because all the work is done the night before. Easier still, frozen bread dough forms the base. A generous sprinkling of brown sugar and melted butter makes a luscious, dripping caramel sauce when turned out onto a plate, and kids have a blast picking them apart—and licking their fingers when they are done.

Ingredients

Directions

1. Slice each loaf of dough into 12 pieces, squish slightly and place in the bottom of a greased bundt pan.
2. In a bowl, mix together the pudding mix, brown sugar and cinnamon. Sprinkle over the top of the dough.
3. Melt one stick of butter and drizzle over the top of the dough. Cover with plastic wrap and let rise overnight.
4. In the morning, preheat the oven to 350 degrees. Remove wrap and bake for about 30 minutes, or until golden brown on the top.
5. Let cool for 5 minutes, then invert onto a rimmed platter. Pull apart and eat while still warm.