Eggnog Cake

Hands-On Time: 10min
Cook Time: 1h
Ready In: 1h 10min
Yield: 8-10

This beautiful cake tastes wonderfully reminiscent of the quintessential holiday beverage it was named after. Your guests will never guess that it is made from a cake mix, and because it is finished only with a dusting of powdered sugar, it makes for an incredibly fast and simple dessert.



  1. Preheat oven to 350 degrees.
  2. Butter and flour a standard Bundt pan (or use cooking spray that contains flour). Don't skip this step or you'll have a sticky mess on your hands.
  3. Combine all ingredients in a large mixing bowl. Beat for four minutes, on medium speed with an electric mixer.
  4. Pour into prepared pan and bake for 45-55 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  5. Cool 10 minutes and invert onto a cooling rack and cool completely. Dust with powdered sugar and serve.

Find more recipes from Alison Needham on, or visit her blog at

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