Holiday Granola Two Ways

Hands-On Time: 5min
Cook Time: 25min
Ready In: 30min
Yield: 4 cups per recipe
gingerbread granola

I love to give gifts from the kitchen for the holidays, and am always looking for something more original than the ubiquitous cookie. Wrapped up in a nice jar and tied with a ribbon, this is a gift anyone would enjoy. These granolas taste especially delicious over maple or vanilla yogurt.


Pumpkin Spice Granola

Gingerbread Granola


  1. Preheat oven to 325 degrees.
  2. Mix oats, nuts, and dried fruit together in a large bowl. Mix sugar, spices, salt and wet ingredients in another.
  3. Pour sugar and oil mixture over the oats and stir well, making sure everything is evenly coated.
  4. Pour out onto greased, rimmed baking sheet and bake for 25-30 minutes or until golden brown, stirring occasionally.
  5. Let cool completely and store in an airtight container for up to two weeks.

Find more recipes from Alison Needham on, or visit her blog at

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