Rainbow Pasta
From our provider:
Hands-On Time: 10min
Cook Time: 15min
Ready In: 25min
Yield: 2 child portions
When learning to feed themselves, toddlers can get frustrated with a spoon and fork and prefer to use their fingers, so pasta dishes that are not too "slippery" are ideal. This one includes a delicious and colorful range of vegetables -- you can both have lots of fun identifying the colors as your toddler eats.
Ingredients
Directions
- Cook the pasta in boiling water according to package directions, adding the carrot and broccoli for the last 3 minutes of the cooking time.
- Meanwhile, heat the oil in a large frying pan or wok and stir-fry the squash and red pepper until softened and lightly golden, 3-4 minutes.
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Drain the pasta, carrots, and broccoli and add to the frying pan. Add the crème fraiche and cheeses. Toss everything together over low heat for about 1 minute to heat the crème fraiche and just melt the cheeses. Serve warm. (This dish is not suitable for reheating.)
For more kid-friendly Annabel Karmel recipes, visit www.annabelkarmel.com or see her cookbooks.
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