Golden Fish Sticks
From our provider:
Hands-On Time: 20min
Cook Time: 5min
Ready In: 25min
Yield: 2 portions
Crushed cornflakes make a delicious coating for fish. If you like, you could add a pinch of cayenne pepper. Serve with homemade tartar sauce or just ketchup.
Ingredients
Tartar Sauce
Directions
- Put the cornflakes in a plastic bag, crush using rolling pin and spread out on a plate. Cut the fish into 6 strips and season with salt and pepper. Coat with the flour. Dip in the lightly beaten egg, then coat with the crushed cornflakes.
- Heat the oil in a frying pan and sauté the fish for 3 to 4 minutes until golden and completely cooked, turning halfway through.
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To make the tartar sauce, simply mix together all the sauce ingredients. Serve with the fish sticks.
For more kid-friendly Annabel Karmel recipes, visit www.annabelkarmel.com or see her cookbooks.
Member Comments On...
Golden Fish Sticks
4 |
astrickler002 says:
Just tried this recipe with my girls( 4 and 1) for the first time and we all loved it. Im going to stop buying the store bought fish sticks which my kids will not touch. Awesome Recipe.
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