Annabel's Yummy Burgers

The tomato chutney adds a delicious flavor to these burgers.

Ingredients

Directions

1. Sauté the onion in a tablespoon of the oil for 5-6 minutes until soft. Add the garlic and thyme and cook for 1 minute. Tear the bread into pieces and put in a food processor with the onion mixture and blitz together.
2. Transfer the onion and bread mixture to a bowl, then stir in the rest of the ingredients and season to taste. Form the mixture into 6 burgers using flour dusted hands.
3. Oil the rack of the BBQ well with the remaining sunflower oil before cooking the burgers over medium hot coals for five minutes each side until cooked through. (Medium hot coals means you should be able to hold your hand over the BBQ comfortably for 10 seconds.)

4. Alternatively you can fry the burgers in sunflower oil for 4-5 minutes each side over a medium-to-low heat. If you fry over a high heat, because of the sugar in the tomato chutney the burgers have a tendency to burn.