BBQ Wings
From our provider:
Hands-On Time: 10min
Cook Time: 15min
Ready In: 25min
Yield: 4 servings
Finger-licking Chicken Wings with a tasty sauce.
Ingredients
Directions
- Remove the wing tips and discard, then cut the wings in half at the joint. Season with salt and pepper and smoked paprika.
- Oil the rack of the barbecue. Barbecue the chicken wings skin side down for 8 to 10 minutes, turn and barbecue for 5 to 6 minutes until cooked through.
- Meanwhile, combine the hoisin and plum sauces with the tomato ketchup to make a sticky sauce.
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Brush the wings with the sauce, then barbecue for 1 minute. Brush again, turn and cook for another minute. Brush again, turn and cook for a further minute. Repeat this process. Cool slightly before serving.
For more kid-friendly Annabel Karmel recipes, visit www.annabelkarmel.com or see her cookbooks.
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