Homemade Tomato Soup
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Yield: 5 servings (suitable for freezing)
Tomato soup is a favourite with everyone, and this one is particularly delicious.
Ingredients
Directions
- Heat the oil in a saucepan and sauté the onion and carrots for 5 minutes. Add the garlic and sauté for one minute. Add the tomatoes, tomato paste, sugar, broth, bay leaf and seasonings and bring to a boil. Reduce the heat, cover and simmer for 20 minutes. Remove the bay leaf.
- Transfer to a blender and blend until smooth.
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Return the soup to the pan. Add the cream and basil (if using) and reheat.
For more kid-friendly Annabel Karmel recipes, visit www.annabelkarmel.com or see her cookbooks.
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Homemade Tomato Soup
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