This light dessert is fun for children to make. It works best with slightly under ripe bananas.
You Will Need:
1-2 bananas
4 oz chocolate – milk or plain
Dried coconut
Chocolate sprinkles
Colored sprinkles
Makes 6 Banana Bites
Peel the banana and trim off the ends. Chop the flesh into 6 bite sized pieces.
Break the chocolate into a heat proof bowl. Put the bowl over a pan of hot water, making sure the bottom of the bowl doesn't touch the water and melt the chocolate, stirring occasionally. Leave to cool slightly.
Push a straw through the banana, and then drizzle melted chocolate over each piece. (Don't worry if it's not perfect, it will still taste delicious!)
Roll the chocolate-covered banana in the coconut or sprinkles. Let the chocolate harden, and then serve. Store in the fridge and eat within 24 hours.
For more kid-friendly Annabel Karmel recipes, visit www.annabelkarmel.com or see her cookbooks.
Member Comments On...
Banana Bites
1 |
Apollosan says:
i would really try this. Thanks for giving me the idea..More power...




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