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Bug Juice

By Jodie Shield
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Find more about parties, halloween, drinks
bug juice
Ingredients
    2 10-oz. pkgs. frozen strawberries, defrosted
    1 6-oz. can lemonade concentrate, thawed
    1 quart ginger ale
    2 cups raisins
    6 gummy worms
Directions
  1. Mix the strawberries and lemonade concentrate in a blender until smooth and thick.
  2. Gradually add ginger ale.
  3. Transfer the beverage to a punch bowl. Stir in any remaining ginger ale and the raisins. Place the gummy worms on the rim of the bowl for a swampy effect. Makes 10 servings.
Jodie Shield is a registered dietitian and the mother of three enthusiastic trick-or-treaters.

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