A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.
| Prep Time: | 25m |
| Cook Time: | 35m |
| Ready in: | 1h |
| Yield: | 6 servings |
| Ingredients | |
| 1 tablespoon vegetable oil 1 (16 ounce) package elbow macaroni 9 tablespoons butter 1/2 cup shredded Muenster cheese 1/2 cup shredded Cheddar cheese 1/2 cup shredded sharp Cheddar cheese 1/2 cup shredded Monterey Jack cheese 1 1/2 cups half-and-half 8 ounces cubed processed cheese food 2 eggs, beaten 1/4 teaspoon salt 1/8 teaspoon ground black pepper | |
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
- In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
- In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
- Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 833 cal | Total Fat: | 51.2 g | Cholesterol: | 203 mg | |||
| Sodium: | 928 mg | Carbohydrates: | 62.2 g | Fiber: | 1.8 g | |||
| Protein: | 30.7 g | |||||||
ALL RIGHTS RESERVED Copyright 2007 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
