Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
| Prep Time: | 15m |
| Cook Time: | 10m |
| Ready in: | 25m |
| Yield: | 4 servings |
| Ingredients | |
| 3/4 pound fresh green beans, trimmed 2 tablespoons soy sauce 1 clove garlic, minced 1 teaspoon garlic chili sauce 1 teaspoon honey 2 teaspoons canola oil | |
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 59 cal | Total Fat: | 2.4 g | Cholesterol: | 0 mg | |||
| Sodium: | 519 mg | Carbohydrates: | 8.7 g | Fiber: | 3 g | |||
| Protein: | 2 g | |||||||
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