With an ice cream maker and a few common ingredients including chocolate candy, frozen whipped topping, sugar, condensed milk and vanilla, you can have a good bowlful of homemade ice cream in no time.
| Prep Time: | 3h 5m |
| Ready in: | 3h 5m |
| Yield: | 4 servings |
| Ingredients | |
| 1 (12 ounce) container frozen whipped topping, thawed 1 (14 ounce) can sweetened condensed milk 1 cup white sugar 1 teaspoon vanilla extract 1 1/2 cups candy-coated chocolate pieces 1 pinch salt 2 cups milk | |
- Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 1223 cal | Total Fat: | 48.6 g | Cholesterol: | 54 mg | |||
| Sodium: | 352 mg | Carbohydrates: | 184.2 g | Fiber: | 1.9 g | |||
| Protein: | 16.2 g | |||||||
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