Creamy red sauce seasoned Italian style with garlic, basil and oregano.
| Prep Time: | 5m |
| Cook Time: | 15m |
| Ready in: | 20m |
| Yield: | 5 servings |
| Ingredients | |
| 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 (14.5 ounce) can Italian-style diced tomatoes, undrained 1 tablespoon dried basil leaves 3/4 teaspoon white sugar 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup heavy cream 1 tablespoon butter | |
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
| Nutrition Information Servings Per Recipe: 5 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 182 cal | Total Fat: | 16.6 g | Cholesterol: | 39 mg | |||
| Sodium: | 277 mg | Carbohydrates: | 6.7 g | Fiber: | 1.2 g | |||
| Protein: | 1.7 g | |||||||
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