Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.
| Prep Time: | 20m |
| Cook Time: | 45m |
| Ready in: | 3h 5m |
| Yield: | 1 - 1 pound calzone |
| Ingredients | |
| 1 1/4 cups water 1 teaspoon salt 3 cups bread flour 1 teaspoon dry milk powder 1 1/2 tablespoons white sugar 2 teaspoons active dry yeast 3/4 cup pizza sauce 4 ounces pepperoni sausage, chopped 1 1/4 cups shredded mozzarella cheese 2 tablespoons butter, melted | |
- Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
- After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
| Nutrition Information Servings Per Recipe: 10 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 283 cal | Total Fat: | 11 g | Cholesterol: | 26 mg | |||
| Sodium: | 638 mg | Carbohydrates: | 34.5 g | Fiber: | 1.4 g | |||
| Protein: | 10.7 g | |||||||
ALL RIGHTS RESERVED Copyright 2007 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
