This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!
| Prep Time: | 10m |
| Cook Time: | 10m |
| Ready in: | 20m |
| Yield: | 8 servings |
| Ingredients | |
| 3/4 cup melted butter, divided 1 pound fresh mushrooms, stems removed 1 cup crushed seasoned croutons 1 cup shredded mozzarella cheese 1 (6 ounce) can crabmeat, drained 1 pound lobster tail, cleaned and chopped 3 tablespoons minced garlic 1/4 cup shredded mozzarella cheese (optional) | |
- Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
- In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
- Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 311 cal | Total Fat: | 22 g | Cholesterol: | 130 mg | |||
| Sodium: | 561 mg | Carbohydrates: | 7.3 g | Fiber: | 1 g | |||
| Protein: | 21.8 g | |||||||
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