A spicy light green sauce fragrant with cilantro. Refreshing.
| Prep Time: | 10m |
| Ready in: | 10m |
| Yield: | 2 cups |
| Ingredients | |
| 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon freshly ground black pepper 1 teaspoon celery salt 1/2 teaspoon ground cumin 2 teaspoons garlic powder 1 bunch fresh cilantro, chopped 1 tablespoon fresh lime juice | |
- Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 230 cal | Total Fat: | 20.5 g | Cholesterol: | 63 mg | |||
| Sodium: | 868 mg | Carbohydrates: | 7.1 g | Fiber: | 0.7 g | |||
| Protein: | 5 g | |||||||
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