Jack and Sally Wedding Cake
Jack and Sally on top of a four-tiered wedding cake.
- Your favorite cake mix (enough for four tiers)
- Your favorite buttercream frosting
- Box fondant colored black and deep purple
- Marshmallow and crispy rice treats (prepare according to cereal box)
- Black velvet ribbon
- Hat pins
- Plastic globes
- Jack and Sally dolls
Bake the cakes following the directions on the box in round cake pans (14x3, 12x3, 10x3, and 8x3). Let them cool overnight.
Decorate each cake with white frosting. Use black velvet ribbon with hat pins on all tiers.
Use a press to get the designs. Outline them with deep purple to match the pumpkins.
Color half of the fondant black and half deep purple. Roll it and cover plastic gloves for the pumpkins. Cut out faces for the pumpkin using black fondant.
Mold the cripsy rice treat into the hill and cover it with deep purple fondant.
Attach the Jack and Sally dolls to the top of the hill.