Tuna Soft Tacos
Get a little Southwest flavor going tonight - it's as easy as finding your favorite taco ingredients, adding tuna and filling the tortillas.
Prep time: 25 minutes
Cooking time: 0 minutes
Yield: 4 servings
1 can or pouch (5 oz) tuna, drained and flaked
8 corn tortillas, warmed
1 cup shredded mixed cabbage
1/2 avocado, cubed
1 cup canned black beans, drained & rinsed
1/4 cup Cotija cheese, crumbled
Your favorite salsa
- Warm up tortillas.
- Fill tortillas with the ingredients as desired.
- Fold and serve with your favorite salsa and a lime wedge.
- Serve immediately.